	*Appetizers*
1.	SATAY GAI	£5.00
	Skewered grilled chicken served with peanut sauce
2.	MOO YANG	£5.00
	Skewered grilled pork with chilli dip
3.	THOD MAN GUNG	£4.50
	Light curry flavoured prawn pancake served with plum sauce
4.	YUM MAMUONG PHOO NIM THOD GROB	£5.00
	Deep fried soft shell crab served with mango salad
5.	THOD MAN PLA	£4.50
	Fish pancake with lime leaf served with sweet chilli sauce
6.	THOD MAN KHAO PHODE	£4.00
	Deep fried sweet corn pancake V
7.	KHAO TANG NA TANG	£4.50
	Crispy rice cracker served with minced pork & prawn in peanut sauce
8.	PO PAI THOD	£3.50
	Thai crispy spring rolls served with sweet chilli dip
9.	PO PAI PED THOD	£5.00
	Deep fried duck roll served with Hoisin sauce
10.	KHANOM PANG NA MOO	£4.50
	Fried minced pork on toast served with sweet & sour sauce
11.	GRA-RI PAB CHOW WANG	£3.50
	Thai chicken curry samosa with sweet chilli dip
12.	GRA-RI PAB JE V	£3.50
	Thai vegetable curry samosa with sweet chilli dip
13.	DUB HAN RAD SAUCE NAM MAKAM	£9.00
	Pan fried goose liver with Tamarind sauce and spicy fruit salad
14.	GAI HO BAI TUEY	£4.50
	Baked marinated chicken breast in pandan leaf
15.	GUNG HOM SA BAI	£4.50
	Deep fried king prawn wrap served with sweet chilli dip
16.	HOY OP SAMUN PRAI	£5.00
	Baked New Zealand Mussel with galangal, lemon grass and chef’s special sauce
17.	HOR MOK HOY MANG PHOO THOD	£5.00
	Deep fried stuffed New Zealand mussel, served with pickle, chilli sauce & peanut
18.	MOO PAN GON THOD	£4.50
	Fried meatball glazed with garlic sauce
19.	GUNG PHAO NAM PLA WARN	£5.00
	Grilled tiger prawn served with tamarind sauce
20.	PLA-MUK GRA TIAM PRIK THAI	£5.50
	Deep fried squid with garlic & pepper
21.	TOFU THOD GARTIAM PRIK THAI V	£5.00
	Deep fried crispy bean curd toasted with salt & chilli pepper
22.	GRA-DOOK MOO NAM DANG THOD	£5.00
	Spare ribs in spicy plum sauce
23.	GRA-DOOK MOO GRA TIAM PRIK THAI	£5.00
	Deep fried spare ribs with garlic & pepper
24.	TREASURE BOX V	£4.00
	Mashed yam with Thai celery, crushed peanut, wrapped in crispy pastry
25.	PED THOD GROB
	Aromatic crispy duck with pancake, served with fresh vegetable & Hoisin sauce
	Quarter	£6.50
	Half	£13.00
	Whole	£26.00
26.	Thai Prawn Cracker	£2.00

27.	KHONG WANG JITRADA
	Jitrada combination, minimum order 2 person
A.	Deep fried mussel with pickle & chilli sauce, crispy king prawn warp, skewered grilled chicken with peanut sauce, baked marinated chicken breast in pandan leave, deep fried squid ring, pork on toast, and Thai papaya salad.	£6.50 Per head
B.	Fried sweet corn pancake, spare ribs in spicy plum sauce, chicken curry samosa, Thai spring roll & skewered grilled chicken with peanut sauce and Thai fish cake	£5.50 Per head
C.	Vegetable spring roll, sweet corn pancake, salt & pepper bean curd V	£3.80 Per head

	*Salad*
28.	YAM NUAE	£7.00
	Grilled beef tenderloin salad
29.	YAM GAI	£6.00
	Shredded chicken salad with lime juice & fish sauce
30.	YAM PLA MEUK	£6.50
	Spicy squid salad
31.	YAM TAALEY	£7.50
	Spicy mixed seafood salad
32.	SOM TOM V	£6.00
	Thai spicy papaya salad with optional dried shrimp
33.	MOO YANG NAM TOK	£6.50
	Grilled pork fillet with spicy herb salad
34.	LAB GAI/MOO	£6.00
	Spicy minced chicken or pork salad served with fresh lettuce

	*Soup*
35.	TOM YAM
	Favourite Thai hot & sour soup with lime, lemon grass & fresh chilli
36.	TOM KHA
	Hot & sour soup with fresh galangal root & coconut milk
37.	TOM PO TAK
	Hot & sour soup with holy basil in clear soup
	Choice of : King Prawn	£4.00
	Mixed Seafood	£4.50
	Chicken	£3.50
	Mushroom V	£3.50

38.	SOUP KHOW PHOT GAI	£3.00
	Chicken & sweet corn soup

	*Jitrada Specialities*
39.	THOD GRA TIUM PRINK THAI
	Deep fried, toasted with garlic & pepper
	King Prawn	£7.50
	Chicken	£6.50
40.	WEEPING TIGER	£11.50
	Tender Sirloin steak marinated with Thai herbs & spices, grilled and sliced, served on hot sizzler with spicy tamarind sauce
41.	GEK PRIK THAI DUM	£11.50
	Grilled lamb chop served with black pepper sauce
42.	RAD NAM MA KHAM
	Deep fried in light batter, glazed with ginger, spring onion & tamarind sauce
	Chicken	£6.50
	King Prawn	£7.50
43.	NUAE THOD	£7.50
	Sweet & spicy crispy beef with cashew nuts, served on hot sizzler
44.	PED MA KHAM	£8.50
	Roast duck in tamarind sauce, topped with crispy shallot and dried chilli
45.	CHU CHEE PED	£8.50
	Tender roast duck slices topped with creamy red curry & coconut cream
46.	PHOO NIM PHAD PUNG GARI	£8.50
	Succulent soft shell crab with yellow curry sauce

	*Fish & Lobster*
47.	GUNG MUNG GON RAD NUM PRINK PANANG	£11.50
	Stir fried lobster tail in thick red curry with coconut milk
48.	GUNG MUNG GON PHAD KHING SAI TON-HOM	£11.50
	Stir fried lobster tail with ginger & spring onion
49.	PLA COD RAD PRINK	£7.50
	Deep fried cod fillet with fresh chilli paste & spring onion
50.	PLA COD KHING GROB	£7.50
	Deep fried cod fillet with crispy ginger & tamarind sauce
51.	PLA RAD PRINK KHING	£7.50
	Deep fried cod fillet with sweet dry curry & fine beans
52.	PLA NUNG MA-NOW	£12.00
	Steamed filleted sea bass with garlic, chilli & lime juice
53.	CHU CHEE PLA	£12.00
	Deep fried filleted sea bass topped with Panang curry
54.	PLA NUNG SEE YEW	£12.00
	Steamed filleted sea bass with ginger, spring onion in light soy sauce
55.	PLA THOD RAD NAK PRIK POW	£12.00
	Deep fried sea bass topped with chilli paste & cashew nuts
56.	PLA KA PONG DANG RAD SAUCE PANANG	£10.50
	Deep fried red snapper with thick red curry & coconut milk
57.	PLA KA PONG DANG RAD SAUCE PRIK	£10.50
	Deep fried red snapper with sweet & sour chilli sauce

	*Stir Fried Dishes*
	Choice of: Mixed Seafood	£9.50
	King Prawn	£8.50
	Lamb or Duck	£7.50
	Chicken/Pork/Beef	£6.50
	Bean Curd/Mixed Vegetable V	£5.00
	*dishes served on hot sizzler will be charged £1.00 extra
58.	PHAD PAK RUM MIT
	Stir fried with mixed vegetable
59.	PHAD NAM MON HOI
	Stir fried with mushroom in oyster sauce
60.	PHAD KHING
	Stir fried with ginger & spring onion
61.	PHAD PRIO WAN
	Stir fried in sweet & sour sauce with vegetable
$12_6_00\chili_iden1.jpg$ 62.	PHAD GRA POW
	Stir fried with fresh chilli, spring onion & holy basil
$12_6_00\chili_iden1.jpg$ 63.	PHAD KHI MOW
	Stir fried in dry green curry with vegetable & holy basil
64.	PHAD MEAT MA-MAUNG
	Stir fried with cashew nuts
65.	PHAD SATAY SAUCE
	Stir fried in satay sauce with vegetable
$12_6_00\chili_iden1.jpg$ 66.	PHAD NAM-PRIK POW
	Stir fried with chilli paste & cashew nuts
67.	PHAD GUB OK SAUCE*
	Stir fried in ok sauce, served on hot sizzler
$12_6_00\chili_iden.jpg$ 68.	PHAD PHEAT
	Stir fried in dry red curry & sweet basil with a touch of coconut milk

	*Curries*
	Choice of: Mixed Seafood	£9.50
	King Prawn	£8.50
	Lamb or Duck	£7.50
	Chicken/Pork/Beef	£6.50
	Bean Curd/Mixed Vegetable V	£5.00
$12_6_00\chili_iden1.jpg$ 69.	GAENG KHIAO WAN
	Thai green curry with coconut milk & sweet basil
$12_6_00\chili_iden.jpg$ 70.	GAENG DAENG
	Thai red curry with coconut milk & sweet basil
$12_6_00\chili_iden.jpg$ 71.	GAENG GA-RI
	Thai yellow curry with potato & coconut milk, served with fresh pickles
$12_6_00\chili_iden.jpg$ 72.	GAENG PANANG
	Thick red panang curry with coconut cream
$12_6_00\chili_iden.jpg$ 73.	GAENG MUSA-MAN
	Muslim curry with potato, pineapple, tomato & coconut milk
	Beef/Chicken
$12_6_00\chili_iden1.jpg$ 74.	PHAD PRINK KHING
	Sweet red curry with fine beans
75.	GAENG PAR
	Spicy jungle curry with vegetable

	*Rice and Noodle Dishes*
$12_6_00\chili_iden1.jpg$ 76.	KHOW PHAD GRA POW
	Spicy fried rice with chilli & holy basil
	King Prawn	£6.80
	Chicken/Pork	£5.80
77.	KHOW PHAD KHIAO WAN
	Fried rice with sweet basil and vegetable with green curry paste
	King Prawn	£6.80
	Chicken/Pork	£5.80
78.	KHOW PHAD SUPPAROD GAI GAP GUNG	£7.00
	Pineapple fried rice with chicken, king prawn, yellow curry powder and raisin
79.	PHAD THAI	£6.80
	Stir fried spicy rice noodle with king prawn, chicken, bean sprout & spring onion
80.	PHAD MEE GA TI	£6.80
	Stir fried rice vermicelli with chicken & prawn in Yentafo sauce, bean sprout & spring onion
81.	PHAD SEN LEK KHE MOW	£6.80
	Stir fried chicken rice noodle with fresh chilli paste & holy basil
82.	RAD NA MEE GROB	£6.80
	Stir fried king prawn & chicken with vegetables served on a bed of crispy egg noodle
83.	PHAD SEN MEE LUENG	£3.80
	Stir fried soft noodles with bean sprout
84.	MAN FARUNG THOD	£1.60
	Chips
85.	KHOW PHAD KHAI	£2.00
	Egg fried rice
86.	KHOW PLOW	£1.80
	Boiled rice
87.	KHOW NIAO NUNG	£2.20
	Steamed sticky rice

JITRADA SPECIAL BANQUET

(£30 Per Head, Min 2 People)

TOM KHA TAALEY

Mixed Seafood with Galangal in Spicy Coconut Milk Soup

******

PO-PIA THOD, HOR MOK HOY MANG PHOO THOD, YUM MAMUONG PHOO NIM THOD GROB, SATAY GAI, THOD MAN GUNG

Thai Spring Rolls, Deep Fried Stuffed Mussel with Chilli & Peanut Sauce, Soft Shell Crab with Mango Salad,

Grilled Skewered Chicken served with Peanut Sauce, Thai Prawn Pancake

******

PED THOD GROB

Aromatic Crispy Duck served with Pancake, Fresh Vegetables & Hoisin Sauce

YAM NUAE

Sliced Grilled Beef Tenderloin Salad

******

MAIN COURSE

FOR 2 PEOPLE

NUAE THOD

Sweet & Spicy Crispy Beef with Cashew Nuts served on hot sizzler

GAENG PED PET YANG

Roast Duck in Red Curry with Pineapple & Tomato

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

GUNG MUNG GON PHAD KHING SAI TON-HOM

Lobster Tail with Ginger & Spring Onion

FOR 4 PEOPLE, AS ABOVE PLUS:

GEK PRIK THAI DUM

Grilled Lamb Chop served with Black Pepper Sauce

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD GRA POW GUNG

Stir Fried King Prawn with Fresh Chilli & Holy Basil

FOR 6 PEOPLE, AS ABOVE PLUS:

PLA NUNG MA-NOW

Steamed Sea Bass with Garlic & Chilli in Lime & Fish Sauce

DESSERT

Special Dessert of the Day

ICE CREAM

COFFEE OR TEA

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

IMPERIAL BANQUET

(£25 Per Head, Min 2 People)

TOM KHA GUNG

King Prawn in Coconut Milk Soup with Galangal & Lemon Grass

******

MIXED STARTERS

Thai Spring Rolls, Spare Ribs in Spicy Plum Sauce, Skewered Grilled Chicken served with Peanut Sauce, Deep Fried King Prawn Warp

******

PED THOD GROB

Aromatic Crispy Duck, served with Pancake, Fresh Vegetables & Hoisin Sauce

******

MAIN COURSE

FOR 2 PEOPLE

GAENG KHIAO WAN GAI

Chicken in Green Curry with Coconut Milk & Vegetables

PHAD KHING GUNG

Stir Fried King Prawn with Ginger & Spring Onion

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

GAI PHAD MET-MA-MUNG-HIM-MA-PAN

Stir Fried Chicken with Mushroom & Cashew Nuts

FOR 4 PEOPLE, AS ABOVE PLUS:

NUAE PHAD KHI MOW

Stir Fried Beef in Dry Green Curry (very hot) with Mixed Vegetables

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD LAMB GUB OK SAUCE

Stir Fried Lamb Fillet with OK Sauce served on hot sizzler

FOR 6 PEOPLE, AS ABOVE PLUS:

PLA RAD PRINK

Deep Fried Red Snapper with Chilli Sauce & Spring Onion

DESSERT

GLUAI THOD OR GLUAI BUAT CHEE

Banana Fritter or Banana in Coconut Cream

ICE CREAM

COFFEE OR TEA

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

ROYAL BANQUET

(£20 Per Head, Min 2 People)

TOM YAM GAI

Thai Hot & Sour Chicken Soup

******

MIXED STARTERS

Thai Spring Rolls, Marinated Chicken Grilled on Skewers served with Peanut Sauce ,

Fried Minced Pork Pancake with Garlic Sauce, Thai Fish Cake

******

YAM NUAE

Sliced Grilled Beef Tenderloin Salad

******

MAIN COURSE

FOR 2 PEOPLE

PANANG NUAE

Beef in Thick Red Curry with Coconut Milk

PHAD PRIO WAN MOO

Stir Fried Pork in Sweet & Sour Sauce with Vegetable

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

PHAD GRA POW GUNG

Stir Fried King Prawn with Fresh Chilli & Holy Basil

FOR 4 PEOPLE, AS ABOVE PLUS:

PHAD KHING NUAE

Stir Fried Beef with Ginger & Spring Onion

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD GAI SATAY SAUCE

Stir Fried Chicken in Satay Sauce with Vegetable

FOR 6 PEOPLE, AS ABOVE PLUS:

PED MA KHAM

Roast Duck in Tamarind Sauce, Topped with Crispy Shallot & Dried Chilli

DESSERT

GLUAI THOD

Banana Fritter

ICE CREAM

COFFEE OR TEA

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

VEGETARIAN BANQUET

(£18 Per Head, Min 2 People)

TOM YAM HET

Hot & Sour Mushroom Soup

SOUP KHOW PORD

Sweet Corn Soup

******

PO PIA THOD, THOD MAN KHOW PORD, TOFU THOD GARTIAM PRIK THAI, GRA-RI PAB JE

Thai Spring Rolls, Sweet Corn Pancake, Deep Fried Tofu with Salt & Pepper, Vegetable Curry Samosa

******

YAM TOFU

Spicy Bean Curd Salad

******

CHOICE OF MAIN COURSE

PAD PAK RIUM

Stir Fried Mixed Vegetables with Oyster Sauce

GAENG KHIAO WAN TO FU

Bean Curd in Green Curry & Coconut Milk

PHAD HET MEAT MA-MUNG

Stir Fried Mushroom with Cashew Nuts

KAI LUK KEAU

Deep Fried Egg topped with Tamarind Sauce and Crispy Shallot

TOFU THOD RAD PRIK

Deep Fried Bean Curd with Sweet Chilli Sauce

PHAD GRA POW PAK RUM

Stir Fried Mixed Vegetable with Fresh Chilli & Holy Basil

KHOW PLOAW

Boiled Rice

DESSERT

GLUAI THOD OR GLUAI BUAT CHEE

Banana Fritter or Banana in Coconut Cream

ICE CREAM

COFFEE OR TEA

FOR MORE THAN 4 PEOPLE ALL DISHES WILL BE ENLARGED